Restaurant · Ribes · Ardèche
The Restaurant
Local, creative & generous cuisine — in the heart of southern Ardèche
Chef Yaya & his team
A cuisine that tells the story of the land
Chef Yaya and his team create a weekly menu renewed with the rhythm of harvests and seasons. Everything is homemade with fresh produce sourced from local Ardèche producers.
The interior dining room, renovated in a vintage style, offers an intimate and romantic atmosphere. The large shaded terrace — 80 covers — overlooks the stone houses and olive trees of the village.
Discover our producers →
Our dishes
The taste of Ardèche
Menu & Set Menu
With the seasons
Set menu renewed weekly, à la carte renewed every 2 weeks. Everything is homemade by Chef Yaya with fresh, local produce.
Current menu
Today's set menu — 25 €
Daily menu at 25 € — served daily lunch & dinner, except Sunday lunch (à la carte only) · Renewed weekly
To share
Platters, cocktails & ice cream
The Aperitif Boards
Cheese Board
- Assortment of local cheeses. 18€
Charcuterie Board
- Assortment of local charcuterie. 18€
Mixed Board
- Assortment of local cheeses and local charcuterie. 20€
Vegetarian Board
- Assortment of vegetarian dishes. 20€
Discovery Board
- Discovery assortment from the menu. 25€
Chestnut Board
- Grilled chestnuts with spices. 15€
Cocktails
- Mojito 8,50€
Mint or Garden Verbena - Spritz 8,50€
Aperol - Sparkling White - Sparkling Water - Gin en Folie 10€
Local Gin - Tonic Conquais - Tequila Sun'ribes 8,50€
Tequila - Fruit Juice - Grenadine - Sex on the Beaume 8€
Vodka - Peach Liqueur - Fruit Juice - Bloody Ma'ribes 8,50€
Vodka - Lemon - Tomato Juice - Spribez 10€
Firapin - Sparkling White - Sparkling Water from Ribes - Ti Punch 8€
Rum - Lemon - Brown Sugar - Mai Thai 10€
Old Rum - Cointreau - Lemon - Orgeat Syrup - Pineapple - On a Hocke l'Allune 8,50€
Whiskey - Chestnut Liqueur - Lemon - Sparkling Water from Ribes - Frapi'Tonic 10€
Local Vermouth - Tonic - Lemon - Suze Syrup - Sanilian'mule 10€
Local Gin - Ginger Beer - Lemon - Dai'qui'ribes 8,50€
Rum - Lemon - Ginger - Ardêcho'politan 8,50€
Vodka - Cointreau - Lemon - Blueberry - El Ribo Diablo 10€
Tequila - Ginger Beer - Lemon - Raspberry Cream - Cocktail du Jour 10€
Ice Creams in Individual 105g Pots
"Ice Creams from Ardèche" made in Ucel 07.
- Chocolate
- Salted Butter Caramel
- Chestnut
- Blueberry
- Vanilla
- Lemon
- Strawberry
- Mango
- Raspberry
4 €
Practical info
Opening hours & menus
Our hours
| Apr. / May / Jun. / Sep. | Wednesday to Sunday 9am – 11pm |
|---|---|
| July / August | 6 days/7 (closed Tuesday) 9am – midnight |
| Rest of the year | Thursday to Sunday 10am–3pm & 6pm–11pm |
Wednesday to Sunday · Lunch & Dinner
9 AM - 11 PM
Our menus
The setting
Terrace & dining room
Large terrace
80 covers, shaded, overlooking the stone village and olive trees. The heart of La Cueille in summer.
Indoor dining
Renovated in a vintage style, air-conditioned. Intimate and romantic atmosphere for 20 covers.
Pets welcome
Your companions are welcome on the terrace, on a leash.